We bought some regular chocolates at the store. We decided not to mention the brand or the manufacturer, because that’s not the point here. When we unwrapped one of the chocolates at home, we noticed something very strange inside.

At first, I thought it was some unusual filling, but I decided to check the list of ingredients on the packaging. Nothing of that sort was listed. We looked at the discovery again carefully – and were truly shocked.

Fortunately, the children and I hadn’t yet tried the chocolates. But my husband ate one, and soon afterwards we had to go to the hospital.

We still cannot believe that such a threat could be hidden inside what seemed like an ordinary sweet. I’m sharing this story not to scare people, but to warn: always pay attention to what you eat and be cautious.

Details in the first comment

What we found turned out to be mercury.

Why it’s dangerous

Mercury is one of the most toxic heavy metals. Even small amounts can cause poisoning:

damage to the nervous system and brain

impaired kidney and liver function

breathing and heart problems

general intoxication of the body

Mercury is especially dangerous for children and pregnant women, as it can cause severe complications and even congenital defects.

How mercury could end up in food

There are several possible scenarios:

Production issues – if the factory used old equipment with mercury lamps or instruments, a leak could have occurred.

Storage problems – mercury might have contaminated the products during transport or warehouse storage.

Intentional contamination – unfortunately, there are also cases where someone deliberately adds dangerous substances.

We still cannot come to terms with the idea that such a danger was hidden in what looked like an innocent sweet. I’m sharing this story not to spread fear, but to warn: always pay attention to what you eat and stay safe.